What to Make With Ham and Beef
In this post I'll show you how you can make a cooked beef ham yourself. With a moderate effort, you will achieve a super tasty result.
The bully thing is, when you make your own beef cooked ham, you know exactly what ingredients are in information technology and where your meat comes from. Those are exactly the things I love nigh homemade products.
If you want to brand a cooked pork ham too… that'southward no problem! Take a expect at my cooked ham recipe. You can besides find even more ham recipes in my ham book.
Just starting time you tin notice the consummate cooked beef ham recipe here as a video or to read through.
Have fun and skillful luck making it!
Making your own beefiness cooked ham – What do you need?
INGREDIENTS PER 1 KG HAM
- i kg beef (lower round)
Spices for ane liter of brine:
- one L h2o
- 90 g salt
- 10 g Cure #1
- xx thousand saccharide
- 5 k juniper berries
- ii k caraway seeds
- 2 g garlic powder
- 2 chiliad black pepper
- ane.5 thousand coriander
- ii bay leaves
You'll end upward needing about 20-thirty% of the weight of the meat as alkali. So if your ham is 1.5 kg → you'll need a maximum of 500ml of brine. You can either prepare 1 liter and then use but as much as you demand, or calibration down the recipe.
Equipment for making beef cooked Ham
Injection Needle + Syringe
To inject the brine into the meat (the process ensures that the meat stays juicy), you lot will need a injection syringe. If you don't have i yet, you lot can buy one for around €10.
Thermometer & cooking pot / Sous Vide cooker
There are several ways to cook your meat.
The easiest style is to utilize a sous vide cooker. With information technology you tin can gently cook the meat at a abiding temperature. This reduces the run a risk of the meat becoming as well hot and therefore as well dry.
Don't have i at domicile? No problem! Use a saucepan and heat the h2o. To achieve the exact temperature, y'all withal need a thermometer. Both methods achieve the same result. With the bucket, y'all should always make sure that your water is consistently hot during the cooking time.
(Optional) Ham press
Personally, I brand my ham in a handbag and don't care much for information technology being squeamish and round. And then, since I cook information technology sous vide, this piece of equipment is optional.
If you don't have a sous vide cooker and want to cook the ham in the pot, y'all will demand a ham mold. I can recommend the post-obit set* (which also has a thermometer included).
Making Cooked Beef Ham- Pace-By-Step Instructions
1. First, put the juniper, black pepper, coriander, cumin and bay leaves in a mortar and crush them.
2. Put all the spices, salt and Cure in the water and let it come up to a boil. Immediately shut down the heat and let it infuse for xx-30 minutes, and then leave to absurd.
3. When the alkali is cold, you lot can drain information technology through a fine mesh sieve then that you don't accept whatsoever pieces in the brine.
4. At present inject the brine (20% of the meat weight) into the ham with a syringe. You can stop equally soon as you find that the brine is running out more and more.
5. Put the ham with the remaining brine (around 10% of the meat weight) into a resealable bag.
half-dozen. Now squeeze equally much air as possible out of the bag. Try not to clasp the ham besides much (otherwise the alkali volition leak out again). Then y'all can close the bag.
7.The ham must now exist cured for two-3 days in the fridge (if you have a larger piece of ham, you must cure it longer). Important: Turn the ham one time a day so that the brine can penetrate the meat from all sides and is well distributed.
8. Later three days, information technology is at present time to melt your beef ham. Use the method that suits you lot best. When cooking sous vide, your ham needs about 2 hours at 67 C° (152,half dozen F°). Your goal is to achieve a cadre temperature of 64 (147,2 F°) to a maximum of 67 C° (152,half-dozen F°). Otherwise, the ham volition become dry.
Important: Make sure that the ham is always sufficiently covered with water.
As an culling to the sous vide cooker, you lot can utilise a cooking pot with a ham printing. To accomplish this, transfer the ham from the bag into the device and press. Then put the ham press in a pot and heat upwardly to well-nigh 80 C° (176 F°) and cook for about 2h. Your goal here is likewise to accomplish a core temperature of 64 to a maximum of 67 C°. Important: Measure out the cadre and water temperature regularly. Nothing is more annoying than all the endeavor and not being able to enjoy the good products afterwards.
9. Once the ham is cooked, you lot can drain the juice.
10. Let your beef ham rest in the refrigerator for 24 hours.
11. Optional: You tin dab the ham with a kitchen towel to remove any leaked out protein.
12. Your cooked beef ham is ready. Bask it.
How long is the shelf life of the cooked beef ham?
Your cooked beef ham will keep covered in the refrigerator for about a calendar week. The alternative is to vacuum pack the ham in portions. When vacuumed, information technology should keep in the fridge for 2-3 weeks. You can also freeze it. This volition increase the shelf life many times over.
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Source: https://wurstcircle.com/recipes/cooked-beef-ham/
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